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- Emeril Lagasse (466)
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Showing 2,181 - 2190 of 3,123 results for emeril
Octoberfest
Episode
| From:
Emeril Live
Mary Beth's Sauerkraut Balls, Wiener Schnitzel a la Holstein, Grilled Bratwurst with German Potato Salad
Harvest Windfall
Episode
| From:
Emeril Live
Celebrated the bounty of the fall harvest with recipes like: Squash Ribbon Salad with Goat cheese, Green Tomato Pickles, Homemade Ketchup, Venison-Sausage Burgers, and Pear Brown Betty
Mexican Madness
Episode
| From:
Emeril Live
Kicked up south of the border favorites. Recipes include: Top Shelf Margarita Grande, Ensalada de Nopalitos, Chorizo tamales with Green Mole Sauce, Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso.
Sweets for the Sweet
Episode
| From:
Emeril Live
Fresh Orange Pound Cake with Orange Glaze; Frozen Caramelized Banana and Chocolate Bomb; Lemon Mousse Cake
Going Home Again
Episode
| From:
Emeril Live
Dishes from Fall River include: Portuguese Tomato and Sausage Soup, Fall River Clam roll, Portuguese Mood Beef, Favas Verde, Ines' Portuguese Biscoitos
International Soups and Stews
Episode
| From:
Emeril Live
It's a passport to flavor, international soups and stews with recipes like: Jamaican Chiled Avocado Soup with Fresh Ginger and Lime Crema, Swedish Yellow Pea Soup, African Peanut Soup, and Mexican Pozole Verde
The Virtues of Venison
Episode
| From:
Emeril Live
Venison Pastrami with Huckleberry Ketchup; Venison and Wild Mushroom Stew; Venison Meatballs with Pasta Ribbons.
Louisiana Backroads
Episode
| From:
Emeril Live
They're staple recipes on many backroad kitchen tables, Stuffed Eggplant Pirogues, Brisket Stuffed with Cornbread, Old Time Corn soup with Sausage
Creole Cuisine
Episode
| From:
Emeril Live
It's Creole dishes from New Orleans with recipes like: Veal Marcelle, Fried Oyster Salad with Pernod Buttermilk Dressing, Firecracker Shrimp, and Paul's Fantasy
Summer Fruit Specials
Episode
| From:
Emeril Live
Fresh Melon and Vodka Granita with Oysters and Caviar; Rock Shrimp Quesadillas with a Cantaloupe, Berry and Peach Salsa. Fresh Fig Upside-down Cake with Hazelnut Ice Cream. Music from Doc Gibbs & Cliff.
