Cuba Libre; Mojito; Tostones: Twice Fried Plantain Slices; Annatto Oil and Annatto Paste; Small Turnovers With Classic Picadillo Sauce; Stuffed Loin of Pork "Cuba Libre."
Pan Seared Shad Roe with Brown Butter Sauce; Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese; Fresh Fiddlehead Fern; Crawfish and White Bean Ragout; Fresh Coconut Cake with Lemon Cream Cheese Filling and Icing