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Showing 2,191 - 2200 of 3,123 results for emeril

A Taste of Rome

Episode | From: Emeril Live
Artichokes "alla Giudea"; Spaghetti All'Amatriciana; Baby Lamb with Egg Sauce; Ricotta Cheese Fritters.

Blue Veined Cheese

Episode | From: Emeril Live
Blue Cheese and Walnut Bread; Roquefort Pavee with An Apple Compote and Toasted Croutons; Lamb Stuffed Ravioli with Gorgonzola Cream Sauce

Traditional Mardi Gras Dinner

Episode | From: Emeril Live
Daube Glacee, Crawfish Imperial

Cooking with Squash

Episode | From: Emeril Live
Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce; Warm Zucchini Bread; Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta; Spaghetti Squash Jam; Golden Spaghetti Squash.

Study of Chocolate

Episode | From: Emeril Live
White Chocolate Pot du Cr�me; Old-fashioned Milk Chocolate Fudge; Chocolate Mint Petit Fours; Classic Black Forest Cake

A Taste of Cataluna (Spain)

Episode | From: Emeril Live
Grilled Shellfish with a Romanesco Sauce; Classic Aioli; Samfaina; Bunuelos De Bacalao; Traditional Catalan Fish Stew

Viva Lagasse

Episode | From: Emeril Live
Las Vegas, gambling, show girls and the strip, strip steak that is. Recipes include Sliced Tomato Salad with Herb Vinaigrette and maytag Blue Cheese, Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre, Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad, and Fish House New Orleans Nectar.

V is for Valentine

Episode | From: Emeril Live
Lump Crabmeat Beggar's Purses; Belon Oysters with Champagne Mignonette; Lobster Mousse Bouchees; Baby Lamb Chops with Mint Hollandaise; Truffled Dijonnaise Potato Squares; Chocolate Truffles/Kentucky Colonels.

Easter Celebration

Episode | From: Emeril Live
Pan Seared Shad Roe with Brown Butter Sauce; Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese; Fresh Fiddlehead Fern; Crawfish and White Bean Ragout; Fresh Coconut Cake with Lemon Cream Cheese Filling and Icing

Cooking with Veal

Episode | From: Emeril Live
Crispy Sweetbreads with White Bean Ragout; Braised Veal Cheeks over Creamy Polenta; Stuffed Breast of Veal with a Spicy Tomato Sauce and Creamy Pasta.

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