Harvest Salad of Bitter Greens, Caramelized Pears and Blue Cheese; Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce; Poached Apples with Muscat Canelli Sabayon.
You didn't know you could make these at home! Butter Mints, Homemade Lemon Marshmallows, Pineapple-Lime Pate de Fruits, Orange, Almond and Candied Orange Turtles
Smoked Irish Seafoods with Horseradish Mayonnaise; Baked Codfish with irish Cheese Crust; Sauteed Kale with Irish Bacon; Potato, Onion, and Pea Champ; Carrageen Pudding