Smoked Salmon Tartare on Toast Points; Olive Crusted Rack of Lamb with Summer Stuffed Tomatoes; Grand Marnier Creme Brulee with Chocolate Ginger Shards
Chimayo Cocktails; Apple Salad with Blue Cheese Croutons and Cider Dressing; Roasted Alaskan Salmon with Granny Smith Apple Butter Sauce; Homemade Applesauce Dip with Cider and Bourbon; Apple Bread Pudding with Hard Cider Sauce
Venison Terrine; Tex-Mex-Style Venison Chili; Italian-Style Venison Stew with Egg Noodles; Grilled Venison with Braised Red Cabbage and Mashed Potatoes