Bloody Bull with Elephant Garlic Chips; New Orleans Style Artichoke Balls; Roasted Garlic and Red Pepper Dip; Roasted Garlic Custard with Seared Shrimp; Garlic Mojito Granita with Roasted Garlic Brittle
Tuna Tartare with Verjus; Seared salmon with Warm Lentil Ragout; Duck Confit Salad with Dried Beans Stilton Cheese and Vanilla Shallot Vinegarette; Raspberry Tart.
1. Portuguese Rice and Salt Cod Salad 2. Grilled Tuna with Black Bean Chili, Avacadoes and Fried Tortillas 3. Casoulet 4. Sweetened Rice Cakes with Flaming Bananas