Some like it crunchy, some like it smooth. Some like vanilla, some like chocolate. We thought we’d let the kids decide how to make dessert tonight. Recipes include: Hannah's Heavenly Mocha Blended, Volcano Mud Shake, PB&J Wontons with Chocolate Dipping Sauce and Chocolate Peanut Butter Covered "Hash Browns"
You know, there’s nothing like a tomato fresh off the vine or herbs right out of the garden. That’s why we’re cooking fresh from the field tonight. Recipes include: Heirloom Tomato Salad with Herb Vinaigrette
Better skip lunch today because tonight we're going all out with classic Cuban dishes. Pineapple Daiquiri, Ropa Vieja, Pork Chops with Mashed Plantains, and Temptation Bananas with Dulce de Leche Ice Cream.
No matter what you call them -- Crayfish, crawfish, crawdads, or mudbugs -- or how you cook them from boil to bake, this tasty staple of Louisiana cooking is as Cajun as it gets.
Get out your notebooks and pens because tonight we're cooking for the college students. Dorm-friendly, do-it-yourself dishes are on the menu. Recipes include Chicken in a Crock Pot, Garlic-Ginger Barbequed Baby Back Ribs, Quick and Easy Stewed Okra, Crockpot Beef Stew and Lamb, Sausage and White Bean Stew.
Tonight is devoted to everyone's favorite course -- dessert! These dishes will satisfy the whole family's sweet tooth. Recipes include Bittersweet Chocolate Tart with Coconut Ice Cream, Dirty Rice Pudding, and Lemon Ricotta Cheesecake.