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Showing 2,221 - 2230 of 3,123 results for emeril
Greetings from Lyon France
Episode
| From:
Emeril Live
Warm Lyonnaise Sausage and Potato Salad; Gratinee Lyonnaise (Lyon-style Onion Soup); Free-Range Chicken in Vinegar Lyon-style; Warm Artichokes and Bacon over Dandelion Greens; Corniottes Sucres (Sweet Cheese Pastries)
Mardi Gras Open House
Episode
| From:
Emeril Live
Bloody Mary Oyster Shooter; Chicken Andouille Casserole; Cola Baked Ham with Cherry Orange Sauce; Mr. Lou's Chocolate Praline Pie with Bourbon Whipped Cream
One Pot Wonders
Episode
| From:
Emeril Live
Brunch in a Cast Iron Skillet; Mussels with Piri Piri Sauce; Pressure Cooker Pork Chops and Beans; Chicken Chili with Cornbread Topping
Pacific Fishes
Episode
| From:
Emeril Live
Marinated Fresh Anchovies with Bocconcini; Seared Ahi Tuna with Caponata Relish; Miso Marinated Black Cod; Stuffed Baked Whiting
Pastry 101
Episode
| From:
Emeril Live
Almond Pastry Crust; Vanilla Pastry Cream; Fresh Strawberry Tart; Profiteroles filled with Mocha Pastry Cream
Northern Portugal
Episode
| From:
Emeril Live
Olive Oil-Sauteed Almonds; Tomato and Sausage Soup; Prosciutto Wrapped Trout; Coimbra Cake with Port Reduction and Oranges
Quick Grilling
Episode
| From:
Emeril Live
Bruschetta with Black Olive Paste; Grilled Vegetable Antipasti; Goat Cheese Stuffed Soft Shell Crabs; Warm Grilled Potato and Fennel Salad with Buttermilk Dressing; Grilled Tomato Basil Coulis ; Grilled Onions
Puff Pastry
Episode
| From:
Emeril Live
It used to be that only pastry chefs could use puff pastry. But today, ready to use puff pastry is available in most grocery stores. And if you have a box in the freezer, you have an instant way to kick up any meal.
Steamed Cuisine
Episode
| From:
Emeril Live
Spicy Beer Steamed Shrimp with Kicked Up Cocktail Sauce, Steamed Halibut Fillets with Sake Soy Glaze, Pork and Sausage Cabbage Rolls, Steamed Rum Raisin Custard with Rum Creme Anglaise
Squash Five Ways
Episode
| From:
Emeril Live
Roasted Acorn Squash Salad with Maple Syrup Dressing; Pork Medallions with Pears and Spaghetti Squash; Zucchini Wrapped Fish with Butternut Squash Hash
