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Showing 2,301 - 2310 of 3,123 results for emeril
Cajun Cookin'
Episode
| From:
Emeril Live
Straight from the bayou to your kitchen: Cajun Pig's ears Pastries, Shrimp patties, Oyster Bacon Pie, and Smothered Pork Chops with Sweet Potatoes.
Creative Pan Sauces
Episode
| From:
Emeril Live
Trout with Pecan Meuniere Sauce; Herb Stuffed Roasted Chicken with Reduced Pan Gravy; Pan Fried Quail with Country Milk Gravy; Pork Medallions with Mustard Cream Sauce.
Canada's Best
Episode
| From:
Emeril Live
Native Greens Salad with Toasted Flax Seeds anf Oka Cheese Croutons; Saskatoon Lamb Loin with Saskatoon Berry Chutney; Jerusalem Artichokes with Mushrooms anfd Truffle Oil; Mixed Berry and Nectarine Crostade in a Canola Oil Pie Crust.
Dutch Oven Cooking
Episode
| From:
Emeril Live
Garlic Studded Pot Roast; North African Lamb Shanks with CousCous; Spiced Baked Ham with Sweet Potatoes.
A Toast to the Ladies
Episode
| From:
Emeril Live
Brie and Raspberries in Puff Pastry; Layered Salad; Gemelli pasta with Smoked Salmon and Creamy Vodka Sauce; Hazelnut Chocolate Souffle Glace.
Big Foods Bold Flavors
Episode
| From:
Emeril Live
It's over the top bold flavors with recipes like: Olive Stuffed Leg of Lamb, Roasted Garlic and Onion Soup, Anchovy bread and Roasted Figs with Gorgonzola
Eggplant Specialties
Episode
| From:
Emeril Live
Garlic Roasted Eggplant; New Orleans Fried Eggplant Sticks; Greek Stuffed Eggplant; Eggplant and Spinach Curry.
Getting Grilled
Episode
| From:
Emeril Live
Grilled Calamari, Grilled Artichokes with Grilled Lemon Mayonnaise, Grilled Tomato Soup with Grilled Pancheltta, Grilled Tuna sandwich, Grilled Pineapple with Coconut Ice Cream and Rum Glaze.
Fresh Fixin's
Episode
| From:
Emeril Live
We're showcasing exotic fruits and vegetables tonight with recipes like: Red Wine Poached Guava withGoat Cheese Cake, Roasted Venison with gooseberry Sauce, Roasted Baby Beet Salad with Warm GoatCheese and Frisee, and Clementine Granita
Great Grains
Episode
| From:
Emeril Live
Barley Lemon Water; Barley and Wild Mushroom Salad; Corn Cakes with Duck Confit and Pepper Jelly; Cornish Hens with Bulgar Stuffing; Oat Cruusted Trout with Creamy Mustard Horseradish Sauce; Kasha Pudding with Buckwheat Honey and Dried Fruit.
