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- Emeril Lagasse (466)
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Showing 2,391 - 2400 of 3,123 results for emeril
Maryland By The Sea
Episode
| From:
Emeril Live
Chesapeake Bay Oyster Shooters; Steamed Blue Crabs; Grilled Blue Fish on a bed of Watercress with Walnut Vinaigrette; Horseradish and Citrus Crusted Tuna with Beer Sauce and Warm Ham and Potato Salad; Lime Scented Scones with Cherry Compote.
Big Foods Bold Flavors
Episode
| From:
Emeril Live
It's over the top bold flavors with recipes like: Olive Stuffed Leg of Lamb, Roasted Garlic and Onion Soup, Anchovy bread and Roasted Figs with Gorgonzola
Cajun Cookin'
Episode
| From:
Emeril Live
Straight from the bayou to your kitchen: Cajun Pig's ears Pastries, Shrimp patties, Oyster Bacon Pie, and Smothered Pork Chops with Sweet Potatoes.
Hearty Soups
Episode
| From:
Emeril Live
Butternut Squash and Sausage Soup; Potato Onion and Roquefort Soup; Ham and Split Pea; Brown Windsor Soup.
Burgers and Fries
Episode
| From:
Emeril Live
Marcelle's Shrimp Burgers; Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce; Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wonton Strips
All on a Platter
Episode
| From:
Emeril Live
Bocconcini Stuffed Roasted Cherry Peppers; Garlic Roasted Asparagus; Italian Meats and Cheeses Platter; Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto; Poached Salmon with Anchovy Dressing; New York Style Mini Cheesecakes.
Feel The Heat
Episode
| From:
Emeril Live
Bloody Maria; Warm Hearts of Palm Salad with Brazillizn Hot Sauce; Broiled Crabs Backs with Fiery pepper Sauce; Fettuccini with Shellfish, PiriPiri and Chorizo.
Fine Diners
Episode
| From:
Emeril Live
Home Fries; Emerilized Western Omelet; Double Chili Cheeseburger with Grilled Onions; Waffle Iron Reuben Sandwiches; Big Apple Pie.
Nuevo Miami
Episode
| From:
Emeril Live
Oysters Ceviche; Papas Rellenos with Picadillo de Pavo; Golden Shrimp Stew; Nuevo Cubano Bread Pudding
Monkfish
Episode
| From:
Emeril Live
Monkfish Chowder; Monkfish Courtbouillon; Bacon Wrapped Monkfish with Beurre Rouge; Wok Seared Monkfish with Coconut Curry.
