Dandelion and Bitter Greens with Warm Bacon Dressing; Pennsylvannia Dutch Corn Chowder; Ham and Apple Dumplings; Pepper Cabbags and Chow Chow; Whoopie Pie.
Red Snapper Fillets Poached with Fennel and Vermouth; Porcini Mushroom Dusted Chicken with Black Vinegar Reduction and Stir Fried Ginger Vegetables; Orange and Rum Poached Pineapples with Vanilla Yogurt.
French Onion Soup with Shaved Swiss Cheese; Souffle-Filled Potatoes; Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise; Port and Caramel Ice Cream Sundae