Fresh Fruit Snowballs; Green Onion Sausage with Cherry-Mustard Dipping Sauce; Summertime Risotto with Herbed Trout Fillets; Cornmeal-Olive Oil Cake with Poached Peaches in Rosemary-Honey Syrup
Asparagus Soup; Savory Crepes with Creamy Chicken, Ham and Mushroom Filling; Beef Tenderloin with Two Sauces; Hazelnut, Coffee and Chocolate Ice Cream Bombe.
Stir-Fried Pork and Broccoli with Cashews; Carnitas Soft Tacos with guacaamole and Pico De Gallo; Brazilian Feijoada; Pasta Rags Emilia Romagna Style with Prosciutto di Parma