Season 1, Episode 3

River Fish

Shad Roe with Tomato-Anchovy Sauce.
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Recipes From This Episode

Grilled Butterflied Rainbow Trout

Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout

Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing

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