Season 1, Episode 3

River Fish

Shad Roe with Tomato-Anchovy Sauce.
See Tune-In Times

Recipes From This Episode

Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout

Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing

Grilled Butterflied Rainbow Trout

Previous Episode

Lite Cuisine

Next Episode

Bustin' with Beans


What's New

Latest Stories