Today is a show all about Southern comfort. It's a taste of soul with a new lighter twist. Soul food is on the menu today, and it's sure to bring back some great memories.
New Orleans Style Softshell Crab Poboy; Fried Softshell Crabs with a Creamy Shellfish Ragu; Grilled Softshell Crabs with a Mango Avocado Salsa; Sauteed Softshell Crab with Butter and Wine Sauce