Emeril prepares some dishes from his book. Champagne Punch; Helen's Sausage Stuffed French Bread; Emeril's Oven-Briased Osso Buco with Orzo "Risotto"; Devil's Food Cake with Vanilla Buttercream Icing
It's some of Emeril's favorite desserts with recipes like: Lemony Panna Cotta with Fresh Blueberry Sauce, Fig Mille Feuile with Balsamic Drizzle, Caramel Apple Cheesecake with Cinnamon Anglaise and Butterscotch Sauce, and Flourless Chocolate Cake
Emeril shows his love and appreciation for a New Orleans restaurant with a past. His new take on some old favorites: Delmonico House Salad, Chicken Delmonico, Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce