It's some of Emeril's favorite desserts with recipes like: Lemony Panna Cotta with Fresh Blueberry Sauce, Fig Mille Feuile with Balsamic Drizzle, Caramel Apple Cheesecake with Cinnamon Anglaise and Butterscotch Sauce, and Flourless Chocolate Cake
Emeril shows his love and appreciation for a New Orleans restaurant with a past. His new take on some old favorites: Delmonico House Salad, Chicken Delmonico, Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce
With gifts from Sarabeth's Bakery, Emeril Makes Granola Yogurt and Caramelized Pear Parfait with Crystallized Ginger, Individual Raspberry Preserve Bread Pudding, Rocky Road Pudding and Shortbread Cookie Pie, Marmalade Glazed Chicken Breast with pan De Mei and Corn Muffin Stuffing
1. Nola's Creole Shrimp & Homemade Tasso Pot Pie 2. Bacon Wrapped Monkfish, served Pheasant Style 3. Cedar Plank Fish with a Citrus Horseradish Crust 4. Grilled Filet of Beef with a Blue Cheese Glacage and Bacon Mashed Potatoes