It's not Thanksgiving unless you've got some dishes prepared by Emeril. Join us for some delectable delights as he celebrates one of his favorite holidays.
After sampling some of Las Vegas' best buffets, Emeril prepares his own for the studio audience. Shrimp and Corn Bisque; Fresh Seafood Pasta; Cream Filled Eclairs.
The kitchen is surprising Emeril with one of his favorite ingredients - meat! Let's see what he'll do to make this meal memorable. Special guest: David Mechlowicz.
Emeril brings home the tastes of Belgium tonight. Mussels Meuniere, Creamy Herbed Rock Shrimp, Braised Belgian Endive, Pan Roasted Chicken with Cherry Beer Sauce, Chocolate Mousse Tart.