Emeril cooks the dishes the rock stars begged for. He makes Wild Boar Ragu for Billy Joel, Andouille Strudel for Don Henly and Tequilla Shrimp for Sammy Hagar.
Emeril put out the challenge for America's best holiday ideas and the recipes came pouring in! From New York to Nevada, the winners put together one amazing menu.
Emeril prepares some of his favorite traditional French dishes. Old Fashioned French Sausage with Lentils; Poached Eggs Salad with Red Wine Vinaigrette; Bouillabaisse with Rouille; J.K.'s Chocolate Souffles
Emeril Salutes Seattle with regional recipes for Fog Cutter,Dungeness Crab Salad, Beer Braised Bratwurst with Apple Sauerkraut, Salmon on Cedar Plank with Garlic Spinach and Espresso Coffee Dessert
Join Emeril as he cooks up some fantastic fish dishes from ingredients purchased from the new Hunts Point Fish Market. Cast your nets, we're cookin' up some sea specialties tonight.
Bada Bing, Emeril's homemade Italian recipes include Bracciole, Arugula Salad with Shaved Parmesan and Balsamic vinaigrette, Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce, Simply Delicious Cheesecake
Asian cuisine is an ever-popular dining trend. Tonight's menu highlights regional flavors from Thailand, Cambodia, Malaysia and Vietnam as Emeril cooks on the fly and makes dishes to remember.