Emeril cooks the dishes the rock stars begged for. He makes Wild Boar Ragu for Billy Joel, Andouille Strudel for Don Henly and Tequilla Shrimp for Sammy Hagar.
Emeril gathers the recipes of the winners of his latest recipe contest challenge including Pat's Potato Pierogis; Elegant Sweet Potato skins; Mom's Norwegian Potato Lefsa; Loaded Potato Pizza.
Emeril put out the challenge for America's best holiday ideas and the recipes came pouring in! From New York to Nevada, the winners put together one amazing menu.
Emeril Salutes Seattle with regional recipes for Fog Cutter,Dungeness Crab Salad, Beer Braised Bratwurst with Apple Sauerkraut, Salmon on Cedar Plank with Garlic Spinach and Espresso Coffee Dessert
Emeril prepares some of his favorite traditional French dishes. Old Fashioned French Sausage with Lentils; Poached Eggs Salad with Red Wine Vinaigrette; Bouillabaisse with Rouille; J.K.'s Chocolate Souffles
Join Emeril as he cooks up some fantastic fish dishes from ingredients purchased from the new Hunts Point Fish Market. Cast your nets, we're cookin' up some sea specialties tonight.
Emeril loves to kick it up, and cookin' Cajun is a great way to do just that. Tonight there'll be some ragin' cajun in the kitchen. It's going to be hot!