Emeril breaks out the good china and kicks it up to notches unknown. On the menu: Ramos Gin Fizz; Poached Oysters in Herbsaint Cream, Baby Lamb Chops with Rosemary Parmesan Crust and Barolo Syrup.
Emeril presents some tasty dishes utilizing fresh herbs. Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette; Foccocia with Savory and Olives; Tarragon Chicken Salad; Cilantro-Avacado Potato Salad; Mint Julep Sorbet
We here at Emeril Live just love when contest time comes around. So this time, we decided to ask you how do you celebrate in the stadium parking lot for that total game day experience.
Emeril says thanks to America's bravest as we learn some kitchen safety tips and visit the Five-Alarm Firehouse winner--Bob Fournier of East Hartford, CT. Firehouse Gumbo; Smoked Rock Shrimp and Corn Beignets; Flaming Pears
It's important to know who you buy your food from, and tonight Emeril's spending some time with his pal at Frank's Butcher Shop in order to choose meats that are just right. This chop's for you!
Emeril takes Philadelphia by storm on his first road trip, sampling the sights and sounds of Philly as he prepares for a special cooking demonstration at Food Network's The Book and the Cook Fair. Musician: Doc Gibbs.
It was a New Orleans institution....It was always on the cutting edge of food service. Now over a hundred years later, Emeril has reopened Delmonico’s and you’re invited to dine with him.
Emeril's cooking up a fantastic Spanish feast. Recipes include: Salt Cod Croquettes, Caldo Gallego, Grilled Squid and Cuttlefish over Squid Ink Rice, Chorizo Stewed in Cider, Beef Cheeks Braised in Rioja with Red Onions.
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Today Emeril is gonna show you how to customize your cocktails and turn an everyday meal into a special treat: Jalapeno Bloody Mary with Huevos Rancheros, Guava Margarita with a Honey Tamarind Flap Steak and Sweet Potato Fries.
One of Emeril's favorite foods is crabs, and tonight he's making a crab-tacular feast! Join him as he shops at the Lobster Place and then cooks with all his fabulous finds. Draw the butter--it's all about crabs.