There's nothing like the taste of fresh oysters, right out of the sea. Emeril's good friend Jasper White is coming down from Boston to show us how to make summertime last all year round. It's gonna be a seafood celebration.
Emeril whips up some tasty dishes using butcher shop specialties. Seared Muscovy Duck Breast Salad with Blackberry Vinaigrette; Pasta with Peas and Prosciutto; Asian Style Braised Short Ribs; Pan-Sauteed Dry Aged T-Bone Steak with Potatoes a la Boulangere.
Emeril's rockin' out tonight as he cooks up some dishes that are sure to rock and roll even the toughest of crowds. Recipes include Fried Spicy Ipswich Clam Roll, Stuffed Grape Leaves, Eggplant Involtini, Fresh Crab Spring Rolls, Phillipino Style Wrapped and Deep-Fried Bananas.
It’s said that "We are what we eat." Find out how to prepare a meal that'll help you perform at your best. Emeril teams up with some professional athletes in the kitchen to prepare a nutritious, energizing meal. Special suests: Laila Ali and Martina Navritolova.
Do you howl at the moon? Have you always wanted a pet bat? Is your favorite vegetable..... candy corn? Well then this is your night to join the winners of Emeril’s Halloween Recipe Contest as they share the tricks on making their winning treats.
Tonight Emeril's son EJ joins him in the kitchen to share some of their family favorites. Recipes include: EJ'S Simple Oven BBQ Ribs, EJ'S Favorite Fish Pouches, Meril's Kicked Up Mac and Cheese, Jillie's Pesto and Cheese Dip, and Jessie's Black and White Brownies.
Get out that pigskin and get ready to chow down on some of the best recipes for a fun football party. Emeril asked his viewers to send in recipes for their favorite football treats and tonight he'll be cooking up what America likes to eat during the big game.
Emeril decided to have a contest and see how YOU like to cook it up. We got a ton of incredible recipes and tonight he is picking the winners.
Some of his favorites include: Chicken Mole Nachos, Chicken Florentine Burgers, Boudin-Stuffed Boneless Roasted Chicken and Mike's Polish Smothered Chicken
Miami Beach is one of Emeril's favorite spots to relax, get a tan and get inspired to cook. Tonight, he's making some favorites: Fresh Tuna Lettuce Wraps with Basil Oil, Louisiana Crab Cakes with Mango Salsa, Chili Rubbed Chicken, Smothered Black Beans and Pineapple Cheesecake with Guava Coulis.
Fitness is the name of the game, but without a healthy menu in the plan, you won't get far.
Tonight, Emeril is featuring dishes from his spa menu that are both tasty and appetizing. Recipes include Marinated and Grilled Chicken Salad, Grilled Yellow Fin Tuna and Sweet Corn Salad and Seared Beef Tenderloin