You know, we’ve done over 1500 shows and guess what’s one of our most requested topics? Pizza! We'll find out the difference between a New York Pie and a Chicago Deep Dish. We'll do a California style and even a dessert pizza...so stick around!
Cretons (Breakfast Pork Spread); Tomato and Fresh Cheese Curd Salad; Whole Fish Baked in Tomatoes, Onions and Garlic; Garbanzo Beans and Spinach Salad; Apricots Baked in Red Wine.
Sazerac Cocktail, Escargot in a Pastry Dome, Chateaubriand with Bernaise Sauce and Chateau Potatoes, Orange Crepes served with an Orange Sauce. Musicians: Lisa Michel & David Berkman Trio
Easy summer recipes include Summery Citrus, Ginger, and Raspberry Punch; Cantaloupe, Prosciutto, Arugula and Almond Salad; Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins; and Lemon, Rosemary, and Balsamic Marinated Grilled Chicken Thighs.