Peaky Toe Crab; Fresh Asparagus and Roasted Tomato Terrine; Classic Crab Cakes served with Fresh Horseradish Sauce and Roasted Corn and Tomato Salad, Herb-Crusted Softshell Crabs with Fresh Tomato Risotto; and musicians Doc Gibbs, Cliff and Felica Collins.
Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling; Tempura Pumpkin with a Drizzle of Caramel Sauce and Cinnamon Ice Cream; Pumpkin Cheesecake with Bourbon Spiked Cream.
Don't worry, you don't need to go to the town of Margaritaville to have fun. Tonight Jimmy Buffett is coming to get everyone in a Parrothead state of mind.
Hold on to your coconuts, because we're having a Polynesian feast with recipes like, Pork and Ginger Dumplings with Sake Soy Dipping Sauce, Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce, Kalua Pork Chow Mein, and Coconut Custard with Coconut Whipped Cream. With Music and dancing by the Lanakela Polynesian Review.
We love when you write and ask us to solve your tricky kitchen situations. So tonight, help is on the way. And here to help out is the very special Van Zant Band.
Some exotic responsible fish choices from our friends at Chelsea Fish Market. Recipes include: Poached Wild Striped Bass in Basil cream Sauce with Tomatoes, Sauteed John dory Fillets with Oriental Citrus sauces and Orange Cilantro Slaw, Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce, Bay Scallop Salad with Pancetta, Tomatoes, White wine Vinaigrette.
You know, we’ve done over 1500 shows and guess what’s one of our most requested topics? Pizza! We'll find out the difference between a New York Pie and a Chicago Deep Dish. We'll do a California style and even a dessert pizza...so stick around!