Guy Fieri serves up some of his favorite Mexican flavors in this crowd-pleasing menu. Turkey Enchiladas are super rich and bubbling over with cheese and Guy's Fire Roasted Tomatillo Sauce. Black Bean Avocado Salsa with Corn goes over the top to add fresh bite, and Spicy Micheladas wash it all down.
This trip, Guy Fieri's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., a farm-raised Chimayan owner is turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. Then in Portland, Ore., a noodle house is cranking out mom's recipes for all kinds of Chinese dishes, and in Albuquerque, N.M., an Italian joint with a native Frenchman at the helm is serving up fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.