Erin Jeanne McDowell evokes our favorite campfire treat by rippling homemade ice cream with fudge sauce and marshmallow creme then sprinkling it with crushed graham crackers.
For her chocolate peanut butter cream pie, Erin Jeanne McDowell uses peanut butter in the recipe for the crust itself, adding an extra level of peanut-butter-y goodness.
This warm pudding is comfort in a bowl. Erin Jeanne McDowell will teach us how to make this simple Norwegian dish with common ingredients found in the fridge and pantry.