We can't help but smile at a cake that's topped with sunny clementine slices. Erin Jeanne McDowell teaches how to make a beautiful upside-down cake with polenta, which gives the cake a pleasantly crumbly texture and soaks up the juices from the citrus.
These fun and flaky treats are just the right size for dunking. Erin Jeanne McDowell will teach us how to bake and decorate puff pastry strips. She’ll also show us how to make two sauces to dunk them into: creme anglaise and a dark chocolate ganache.
The great thing about a sheet cake is that it's easy to bake and frost. Erin Jeanne McDowell makes one loaded with juicy apples, fall spices and plenty of caramel flavor. She also whips up a brown sugar frosting that gets a nice tang from sour cream.