Erin McDowell demonstrates how to make an easy custard with gorgeous fall flavors. Pour it into pretty glasses for an easy, festive, make-ahead dessert.
Noah Cappe takes a trip to the Coastal Carolina Fair near Charleston, S.C., where he samples a local legend, Jack's Cosmic Dog. Trolling the fairgrounds, Noah catches the Catfish Sundae and takes a bite of fall flavors with the Pumpkin Cheesecake Pop. Then he heads west and feels the desert heat with some spicy fare at the Maricopa County Fair in Phoenix, Ariz. Noah's taste buds start tingling thanks to the Burnin' Up Burger and the Popper Dog, but a treat so special they call it the Unicorn Shake offers cool relief.
This ultimate dessert brings together the gooey elements of a pecan pie, the tartness of an apple pie and the creaminess of a pumpkin pie into one delicious treat.
Tyler Florence caramelizes fresh pears in brown sugar and butter. He tops off his simple fall dessert with sweet rum raisin mascarpone and crumbled amaretto cookies.