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Red Curry Chicken

Video | 16:30
Warm up on a chilly fall evening with this Thai-inspired curry. Instead of a traditional wok, Valerie uses a casserole dish and lets the chicken braise in the oven.

Shrimp and Mango Summer Rolls

Video | 24:24
Chef Ming Tsai wraps up a fruity and refreshing appetizer to enjoy during the hot summer months.

Giada's Pan-Fried Salmon

Video | 03:58
A luncheon honoring three women inspires Giada to prepare pan-fried salmon.

Anchovy and Garlic Toast

Video | 18:40
High quality ingredients are the key to Antonia Lofaso's simple but delicious recipe for crispy, buttery toast topped with Italian anchovies.

Scallop Risotto

Video | 14:03
Jordan Andino shows how to capture amazing seafood flavor in velvety, silky rice with this classic Italian dish.

Tilapia in Mustard-Chive Sauce

Video | 02:44
Greek yogurt is the key to this tilapia dish's creamy mustard-chive sauce.

Easy Swordfish Milanese

Video | 05:02
Easy to make, try this great recipe for lightly fried Swordfish Milanese.

Sicilian Tuna Kebabs

Video | 04:58
For a light, delicious meal, this recipe features tuna with vegetables.

Halibut and Chickpea Salad

Video | 03:15
For a wonderfully light meal, make a halibut and chick pea salad.

Pad Thai

Video | 10:14
Chef Jet Tila makes his family's Pad Thai recipe, which includes tofu, chicken and shrimp and dates back to 1972.

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