FoodNetwork Site Search Results
Refine by:
-
Chef
- Tyler Florence (30)
- Food Network Kitchen (22)
- Anne Burrell (18)
- Guy Fieri (15)
- Bobby Flay (14)
- Rachael Ray (10)
- Michael Lomonaco (9)
- Sunny Anderson (9)
- Kardea Brown (8)
- Emeril Lagasse (7)
-
Show
- Cooking Live (14)
- Emeril Live (8)
- The Kitchen (8)
- Food 911 (5)
- 30 Minute Meals (3)
- Boy Meets Grill (3)
- Mary Makes It Easy (3)
- Throwdown with Bobby Flay (3)
- Barefoot Contessa: Modern Comfort Food (2)
- Chopped (2)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 601 - 610 of 719 results for fish recipes
When You Fish Upon a Star
Episode
| From:
Mary Makes It Easy
Mary Berg masters the catch of the day with four recipes focused around fish. Fish and Chips is a pub staple that's worth making at home using a few simple tricks. Then, Tuna Tartare is a straightforward snack with avocado and lime sesame sauce, and Mary shows off another French technique with coconut curry Salmon en Papillote, steamed in a paper parcel. Finally, Mary prepares a lightly crusted and pan fried Pickerel Meunière with a brown butter lemon sauce.
Monterey, CA
Episode
| From:
FoodNation with Bobby Flay
Bobby checks out how Artichokes are farmed at Pezzini Farms, and then tastes some unique recipes at Charlie Moss's Restaurant. Bobby also tests the taste of Squid at the home of Bert Cutino and the Monterey Fish Co, with a stop at A Taste of Monterey.
Fish
Episode
| From:
Ready Jet Cook
Asian cuisine has some of the most delectable fish dishes, and Chef Jet Tila cooks up some mouthwatering seafood with two recipes from across Asia. He heats things up with a beautiful Steamed Striped Bass topped with ginger, scallions and an aromatic oil that sizzles over the skin. After sharing some tips for selecting the freshest fish, he whips up a classic Salmon Misoyaki with deep umami notes and a miso glaze that is perfect for salmon's rich texture and savory flavor.
Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 45 minutes
Summer Seafood
Episode
| From:
The Kitchen
Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.
Guido's Italian Coast
Episode
| From:
Guy's Big Bite
Guy Fieri gets his seafood on, Italiano style! First up, Brandade, a creamy fish spread he's serving up with Grilled Sourdough Toast. Next, Mixed Seafood Salad packed with shrimp, scallops and calamari. Last but not least, White Bean Tahini Puree With Toasted Pita Chips, you have to see how Guy sneaks seafood into this recipe!
Summer Seafood
Episode
| From:
The Kitchen
Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.
Meg's Getting Married
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. She re-creates the Tex-Mex party menu by making out-of-this-world Crispy Cerveza Battered Fish, which is perfect in tacos with fiery Salsa Roja and cooling Charred Lime Crema. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas.
Sunday Night Savings
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee offers delicious dinner ideas with incredible savings including Fish and Chips with Tasty Tartar Sauce and classic Spaghetti with Meatballs. For dessert, Sandra's Slow Cooker Cheesecake with Peach Topping adds a sweet twist. Nothing goes to waste with Scalloped Potatoes as a "Round 2 Recipe" and, on FoodNetwork.com, Sandra makes Spaghetti and Meatball Calzones.
The Secret to Sole Meuniere
Episode
| From:
Secrets of a Restaurant Chef
With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips, and minimal ingredients and effort. Wilted Bitter Greens With Crispy Walnut Goat Cheese, made with warm vinaigrette and discs of fried goat cheese, is a restaurant worthy salad that's a breeze to make at home.
