A whole crispy fish coated in a brilliant sauce is a showstopper for a Lunar New Year feast. Angled cuts on both sides ensure the fish cooks more quickly and gets amazingly crispy, and an easy sweet-and-sour sauce complements the rich fish.
Guy Fieri is at a Ecuadorian taco joint in West Palm Beach, Florida, where they serve tacos loaded with tempura-battered fish, pickled pineapple salsa, guacamole and cholo sauce.