Don't be intimidated at the fish market. Frederic gives Lynn pointers for picking out fresh fish and turning them into simple sensations. Recipes include: Halibut with Herbs; Pan Fried Salmon.
For How-To, click here.
What better time to try a new fish dish but during Lent?
Recipes: Shad Roe with Black Butter; Baked Stuffed Shad; Asparagus with Lemon Vinaigrette; Individual Cheesecakes
T onight, Emeril is creat ing his own taverna menu....Greek style. Recipes include: Saganaki, Eggplant Slippers, Greek Style Grilled Fish, Meatballs with Lemon Sauce, Diples Pastry
Sara's dad cooks with Sara to make a New England style dinner for Father's Day. Recipes: Artichokes with Tomato-Bacon Vinaigrette, Old Fashioned Fish Chowder, and Lemon Pepper Crackers.
Some exotic responsible fish choices from our friends at Chelsea Fish Market. Recipes include: Poached Wild Striped Bass in Basil cream Sauce with Tomatoes, Sauteed John dory Fillets with Oriental Citrus sauces and Orange Cilantro Slaw, Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce, Bay Scallop Salad with Pancetta, Tomatoes, White wine Vinaigrette.
Tune in tonight as our guest shows us the magic of herbs.
Recipes: Roasted Asparagus Salad with Fried Sage; Fish Fillets Steamed in Lettuce with Lemon�Dill Sauce; Lemon Verbena Sorbet
Cocktails and hors d'oeuvres go hand and hand in every country. Today, Sara explores cocktail cuisines of the world. Recipes: Fried Sardines; Taramosalata (Fish Roe Spread); Herring and Cheese Canapes; Swedish Meatballs; Pickled Cucumbers
B. learns a recipe for Flying Fish, gets a lesson on pottery, takes a tour of a lush garden in Barbados and looks at several island museums to learn about the history of Barbados.