Antonia Lofaso celebrates Christmas Eve with her Italian family tradition of the Feast of the Seven Fishes, beginning with broiled prawns stuffed with Parmesan, panko and herbs. A browned butter sauce with garlic and lemon tops the breadcrumbs mixture.
In a labor of love, Antonia Lofaso layers a trio of seafood over creamy sunchoke puree, all covered with a rich, buttery broth and garnished with fried artichokes.
The Kitchen is sharing favorite summer recipes with delicious twists! Jeff Mauro fires up the grill for his Boneless Riburger, and Sunny Anderson shares her Easy Grilled Garden State Salad inspired by her favorite New Jersey produce. Geoffrey Zakarian makes his summertime seafood staple, Fish and Chips with Spicy Tartar Sauce. Alex Guarnaschelli and Katie Lee put two twists on watermelon with Alex's Lime Cocktail with Watermelon Ice Cubes and Katie's LA Fruit Stand Fruit Salad. The hosts make cupcakes inspired by classic ice cream truck treats, from Jeff's Strawberry Shortcake Cupcake to Katie's Drumstick Cupcake, and take a look back at The Kitchen's favorite summertime games!
Emerald City, here we come. Jamie and Bobby Deen head to the Great Northwest and sample of Seattle’s tastiest fare! First stop, Pike’s Place Fish Market, where Dan Bugge creates a mouth-watering seafood paella. Then it’s off to hang with Phyllis Buzzini at the Alaska Silk Pie Company, where she creates a seven-layer silk pie! Her recipe is so secret she refuses to let the boys see how it is made! And finally it is off to a Seattle staple—Macrina Bakery, where Leslie Mackie shows off her culinary skills by making her delicious Lemon Sour Cherry Coffeecake.