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Showing 301 - 306 of 306 results for french coconut pie
Swing Supper
Episode
| From:
In Food Today
Homage to the 1940's with Betty Fussell making Tamale Pie - Polenta Rustica; French Bistro Swing - Sharon O'Connor makes French Onion Soup; Wartime Cake Update - Dede Wilson makes Amaretto Apricot Ginger Cake
Basics: College Cooking
Episode
| From:
Cooking Live
TORTILLA PIE, BEEFY SPUDS, SWEET SPUD WITH CORN SALSA, POLKA DOT PUDDING IN A MUG, PASSIONATE FRENCH TOAST WITH BANANA TOPPING, FAVORITE FETTUCINE ALFREDO, RICE KRISPIE TREATS
The Harlem Globetrotters invade New Rochelle NY
Episode
| From:
Gordon Elliott's Door Knock Dinners
Sweet Lou Dunbar and Curly Boo Johnson of the Harlem Globetrotters join Gordon and Chef Frederic von Coppernolle of The French Culinary Institute as they enter a home in New Rochelle, NY. During the mayhem, Frederic makes Pot Pie ala Dind (Turkey Pot Pie).
Memphis
Episode
| From:
Keith Famie's Adventures
Keith views themusic capital from a pink Caddy. There's a trip to Elvis' favorite soda shop and old juke joints. Isaac Hayes shows us his "chef" skills, and French food with Southern flare at Bonne Terre. Last, Keith tries deep fried pie at Chucky's.
Slumber Party
Episode
| From:
Food Network Specials
When Bobby's daughter Sophie has a sleepover it can only mean one thing... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor!
Mozzarella Madness
Episode
| From:
Great American Food Finds
Brothers Adam and Andrew Erace are on the hunt for hidden food treasures, which brings them to an unexpected detour at a fudge shop making stacked French toast marshmallows in Flemington, N.J. Next, they head to the end of Atlantic City's boardwalk to witness a spicy, modern take on hand-pulled mozzarella, then check out a delectable Connecticut bakery serving a sugar-dusted hybrid pastry that oozes strawberry lava. Finally, they touch down in charming Kennett Square, Pa., home to a sweet and savory pie shop.
