You don't need lots of ingredients to make great desserts. These dishes are sweetly simple. Apple and Pear Streusel Pie; Chocolate Coconut Macaroon Pies
Berry Ice Cream Pie with Coconut Whipped Cream; Dark Chocolate and Coffee Kahlua Spiked Ice Cream Bon Bons; Homemade Waffle Cones with Sour Cream Ice Cream and Pound Cakez
Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.
Aida takes the guessing out of baking with her stellar cookie creations. Chocolate-Dipped Orange Coconut Cookies, Pecan Pie Bars, and Vanilla Cherry Chocolate Cookies all make for a great selection of sweet treats. She leaves just enough room for some outrageous "No Recipe Recipe" Cookie Ice Cream Sundae Sandwiches.
Emeril always says that music and food go together. Emeril and NYC Hot 97 DJ/ Chef Sunny heat up the kitchen with some Hip Hop and recipes from Sunny's new cookbook. Big Green Apple Martini, Sunny's Hot Chicken Wings with Emeril's Blue Cheese Sauce, Jalapeno Corn Muffins, Spinach Orange and Almond Salad, Coconut Cream Pie
This trip, Guy Fieri's diggin' into dynamite doughs overflowing with flavor! First in Colorado Springs, a funky family joint is plating a killer classic burger on homemade focaccia and a gobble-gobble turkey burger. A San Antonio spot is serving up a taste of Argentina with their chorizo and chimichurri sandwich, plus a decadent dulce de leche-coconut cookie combo. Then in Gilbert, Ariz., a taste of Sicily is still going strong with their next-level Grandpa pie and Godmother sandwich.
Features onions, bacon and potatoes baked in a layered deep pie shell, suitable for taking on a picnic. Graham's recounts a picnic he and Treena enjoyed in Nice, France.
In this episode, host Noah Cappe arrives at the Stanislaus County Fair in Turlock, CA. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich. Finally, he sizes up an 18" corn dog big enough to feed a family and dips his tongue into Cajun cuisine with Deep Fried Frogs Legs. Then it's down to the Gulf Coast for the Texas Crab Fest. Noah savors a soft shell crab taco, coconut encrusted shrimp and gooey Grasshopper pie while enjoying the hospitality of Crystal Beach, Texas.