french coconut pie | Food Network

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Apple Crepe Cake: Gateaux Mont Saint Michel

Recipe | Courtesy of Paul Laubignat

Total Time:: 1 hour 15 minutes

Hungry for Hip Hop

Episode | From: Emeril Live

Emeril always says that music and food go together. Emeril and NYC Hot 97 DJ/ Chef Sunny heat up the kitchen with some Hip Hop and recipes from Sunny's new cookbook. Big Green Apple Martini, Sunny's Hot Chicken Wings with Emeril's Blue Cheese Sauce, Jalapeno Corn Muffins, Spinach Orange and Almond Salad, Coconut Cream Pie

Triple D Nation: All Dough'ed Up

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's diggin' into dynamite doughs overflowing with flavor! First in Colorado Springs, a funky family joint is plating a killer classic burger on homemade focaccia and a gobble-gobble turkey burger. A San Antonio spot is serving up a taste of Argentina with their chorizo and chimichurri sandwich, plus a decadent dulce de leche-coconut cookie combo. Then in Gilbert, Ariz., a taste of Sicily is still going strong with their next-level Grandpa pie and Godmother sandwich.

Picque-Nicque Pie

Episode | From: The Galloping Gourmet

Features onions, bacon and potatoes baked in a layered deep pie shell, suitable for taking on a picnic. Graham's recounts a picnic he and Treena enjoyed in Nice, France.

Stanislaus County Fair/Texas Crab Fest

Episode | From: Food Network Specials

In this episode, host Noah Cappe arrives at the Stanislaus County Fair in Turlock, CA. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich. Finally, he sizes up an 18" corn dog big enough to feed a family and dips his tongue into Cajun cuisine with Deep Fried Frogs Legs. Then it's down to the Gulf Coast for the Texas Crab Fest. Noah savors a soft shell crab taco, coconut encrusted shrimp and gooey Grasshopper pie while enjoying the hospitality of Crystal Beach, Texas.

Swing Supper

Episode | From: In Food Today

Homage to the 1940's with Betty Fussell making Tamale Pie - Polenta Rustica; French Bistro Swing - Sharon O'Connor makes French Onion Soup; Wartime Cake Update - Dede Wilson makes Amaretto Apricot Ginger Cake

Basics: College Cooking

Episode | From: Cooking Live

TORTILLA PIE, BEEFY SPUDS, SWEET SPUD WITH CORN SALSA, POLKA DOT PUDDING IN A MUG, PASSIONATE FRENCH TOAST WITH BANANA TOPPING, FAVORITE FETTUCINE ALFREDO, RICE KRISPIE TREATS

The Harlem Globetrotters invade New Rochelle NY

Episode | From: Gordon Elliott's Door Knock Dinners

Sweet Lou Dunbar and Curly Boo Johnson of the Harlem Globetrotters join Gordon and Chef Frederic von Coppernolle of The French Culinary Institute as they enter a home in New Rochelle, NY. During the mayhem, Frederic makes Pot Pie ala Dind (Turkey Pot Pie).

Memphis

Episode | From: Keith Famie's Adventures

Keith views themusic capital from a pink Caddy. There's a trip to Elvis' favorite soda shop and old juke joints. Isaac Hayes shows us his "chef" skills, and French food with Southern flare at Bonne Terre. Last, Keith tries deep fried pie at Chucky's.

Slumber Party

Episode | From: Food Network Specials

When Bobby's daughter Sophie has a sleepover it can only mean one thing... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor!