Sure to be a hit with any coconut-lover, this old-fashioned pie is filled with rich, creamy custard, then capped with a cloud of toasted meringue and a generous sprinkling of sweet coconut flakes.
Erin McDowell takes on a regional pie specialty by combining coconut custard, pineapple topping, toasted macadamia nuts and fresh strawberries. It's a blend made in summery no-bake pie heaven!