Ree Drummond revamps classic mac and cheese using a nostalgic O-shaped pasta, three types of creamy cheese and french-fried onions for a delicious crunchy topping.
Transform a humble loaf of bread into a shell filled with a delicious combination of caramelized onions, broccoli and eggs. Then top it off with tons of Gruyere and broil it until it's melty. It's a total showstopper and the perfect holiday breakfast.