Katie Lee shares her Cheesesteak Skillet Pizza recipe with her co-host pals. She pairs onions and green peppers with store-bought dough and thinly sliced steak to make this decadent, sauceless pizza cooked in a cast iron skillet.
Two Italian classics collide in one great dish. All the fresh flavors of caprese salad gets mashed with the garlicky goodness of bruschetta. And the longer it sits, the better this summery salad gets!