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Hanger Steak and Grilled Salsa

Video | 01:10
Geoffrey Zakarian shares the best way to grill the often-overlooked hanger steak and tops it with grilled corn salsa.

The Zakarian Family's Fish Tacos

Video | 04:37
Geoffrey, Madeline and Anna Zakarian bake up flaky flounder for their spicy fish tacos with crisp cabbage and creamy avocado.

Devilish Egg Salad

Video | 11:01
Geoffrey Zakarian amps up the traditional egg salad using pantry staples and fresh vegetables for a major boost of flavor.

Wheat Chocolate Chip Muffins

Video | 07:24
Chef Geoffrey Zakarian swaps out sugar for sweet potatoes to give these vitamin-packed muffins all the sweetness they need.

Eggs with Chiles and Capers

Video | 03:07
Geoffrey Zakarian bakes eggs on a bed of capers, green chiles, onions and tomatoes for a hearty, good-smelling breakfast.

Coconut Maple Granola with Mixed Nuts and Dried Fruit

Video | 04:31
Loaded with maple-glazed nuts and tart dried fruit, Geoffrey Zakarian's nutty granola makes an easy and delicious homemade gift!

Sumac Dry-Brined Roast Turkey

Video | 05:52
Geoffrey Zakarian's dry brine with herbs and sumac followed by a coating of compound butter ensures a crispy, flavorful turkey.

Geoffrey's Roasted Salmon

Video | 05:49
Geoffrey Zakarian shares some time-saving tricks for prepping sweet potato wedges to go with crispy vegetables and succulent salmon.

Cutthroat After-Show 311

Video | 05:54
Alton Brown and Geoffrey Zakarian discuss the sabotages the competitors faced as they prepared sliders, clambakes and BBQ chicken sandwiches.

After Hours: Whiskey and Wings

Video | 09:38
Scott Conant, Marc Murphy and Geoffrey Zakarian cook dishes with quinoa whiskey and turkey wings, throwing back shots to start.

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