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Showing 1,331 - 1340 of 2,000 results for geoffrey zakarian
Teamwork Makes the Dreamwork
Episode
| From:
The Kitchen
The only thing better than watching an excellent chef make a dish is when multiple chefs unite! Jeff Mauro shows off some of The Kitchen's best group recipes. Sunny Anderson and Geoffrey Zakarian each make a sauce to compliment Jeff's perfectly home cooked filet mignons. Then, the hosts show different ways to use kitchen shears to create a perfect and easy salad. The gang all pitches in to make a gooey Black Forest Pudding Cake, plus Geoffrey and Sunny team up for two different takes on an awesome party dish -- French Bread Pizzas. Then, Geoffrey and Jeff pair up to make a special Surf and Turf, and the hosts each add an element to create an outstanding Easter Egg Nest Cake, perfect for spring.
Crepes Two Ways
Video
| 33:53
Chef Geoffrey Zakarian shows how easy and versatile crepes are by making a savory option with a meaty mushroom and cream filling as well as a sweet strawberry- and ricotta-stuffed version suitable for breakfast or dessert.
A Kid-Friendly Feast
Episode
| From:
The Kitchen
The Kitchen is whipping up a bounty of meals perfect for kids and kids at heart, starting with Katie Lee's Chicken Meatball Casserole with Roasted Broccoli. It's easy to turn favorite foods into kid-friendly kebabs, like Jeff Mauro's French Toast Kebabs, Geoffrey Zakarian's PB & J Kebabs and Sunny Anderson's Hot Dog and Pretzel Nugget Kebabs. Then the hosts Pass the Pizza Cake with Jeff's son, Lorenzo, and Geoffrey's daughters, Madeline and Anna. Food blogger Catherine McCord stops by to make Quinoa-Crusted Chicken Tenders, and Sunny and Katie compete in an after-school snack-off with a panel of kid judges.
Flavors That Whisk You Away
Episode
| From:
The Kitchen
The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.
Stove-Free Summer
Episode
| From:
The Kitchen
The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
Kitchen Lessons
Episode
| From:
The Kitchen
The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie Lee get sweet and savory with GZ's Savory Parmesan Popcorn and Katie's Peanut Butter Popcorn Treat. Alex Guarnaschelli and her daughter, Ava, make fun and easy Grilled Vegetable Skewers. Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Plus, Sunny Anderson shares trending foods that kids and parents will love, and the hosts surprise mom-to-be Katie with a virtual baby shower!
Summer Staycation
Episode
| From:
The Kitchen
The Kitchen is using international flavors to turn summer vacation into a global staycation. Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his Shishito Peppers with Chili and Lime. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad, and the final stops are two destination desserts: Jeff Mauro's Italian Tiramisu Sundae and Geoffrey's "It's All Greek to Me" Sundae.
Chocolate Fix
Episode
| From:
The Kitchen
Geoffrey Zakarian highlights some of The Kitchen's most decadent chocolate desserts and pairs the sweets with two spins on classic cocktails, a Frosty Brandy Alexander and a Blood Orange Ramos Gin Fizz, for a balanced and fun chocolate celebration. Jeff Mauro makes his Favorite Chocolate Cake with Chocolate Malted Frosting, and Alex Guarnaschelli serves up a Chilled Fruit "Fondue" Board. Plus, Sunny Anderson whips up a decadent Easy No-Bake Chocolate Cookie Cheesecake, Katie Lee Biegel prepares Chilled "Hot Chocolate" Pudding with Marshmallow Whipped Cream, and Geoffrey keeps the chocolate party going with his kids' favorite Brownie Tart.
Our Best Fall Finds
Episode
| From:
The Kitchen
The Kitchen is sharing a love for autumn with new and creative recipes like Sunny Anderson's secret ingredient Red Eye Beef Stew and Geoffrey Zakarian's Thai Fried Riced Cauliflower. Get fresh for fall with great ways to cook with squash, including Katie Lee's Toad in a Hole and Jeff Mauro's "Squacho" cheese sauce. Cookbook author Raquel Pelzel stops by to serve up her Sheet Pan Mac and Cheese, and the hosts share fun pumpkin decor ideas that leave everyone saying, "Oh my gourd!" Geoffrey wraps up the party with a pear cocktail with a peppery twist.
