Megan Mitchell makes a crispy and cheesy pizza crust using zucchini, then tops it with ribbons of prosciutto and chunks of creamy goat cheese for an elegant and easy weeknight meal.
Tender spaghetti squash is layered with chicken sausage, balsamic onions, marinara sauce and homemade cashew "ricotta" in this gluten-free take on lasagna. The dish also lends itself beautifully to meal prepping.