Doctored with Dijon mustard and fresh lemon juice, store-bought pesto is the perfect partner for baked salmon in this super-easy supper. Geoffrey Zakarian shows us how to pull it off, along with a bright salad of cucumber, apples, dates and pine nuts.
Giada De Laurentiis demonstrates how to add a fun twist to traditional potato pancakes by sprinkling in unsweetened coco nibs, which bring out a sightly chocolatey flavor but without the sugar.