Dan Churchill is a health coach, chef, restaurant owner, cookbook author and TV host. He formerly hosted the Genius Kitchen digital series Feast with Friends and co-hosted the Discovery Channel docuseries Surfing the Menu: The Next Generation. Dan is passionate about eating good, having a healthy lifestyle and gluten-free and vegan-friendly recipes. He currently hosts the podcast The Epic Table.
With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.
These gluten-free millet cakes are easy to prepare and take only minutes to cook. The millet recipe is very sticky, but don't fret, you made it perfectly! The millet needs to be a little sticky in order to form the patties.