2 sticks (1 cup) vegan butter or margarine (we like Earth Balance)
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 cup almond flour
1/2 cup white rice flour
1/2 cup potato starch
1/4 teaspoon kosher salt
1 cup fruit preserves
Sliced almonds, for topping
To make in a non-GF/vegan version, use regular butter and substitute equal amounts all-purpose flour for the rice flour and potato starch.
"Duff Bakes: Think and Bake Like a Pro at Home" by Duff Goldman © William Morrow Cookbooks 2015. Provided courtesy of Duff Goldman. All rights reserved.
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