We were pleasantly surprised that salty, buttery crackers worked just as well as graham crackers for this Floridian custard pie. This crust would also take nicely to a filling of peanut butter mousse or pudding.
Chef Anne Burrell shares a sweet treat from her past as she makes a zesty citrus tart with a buttery graham cracker crust and a fluffy meringue topping.
Bobby Flay takes the safe route to make a lemon meringue pie and creates a key lime pie-type with sweet Meyer lemons, pistachio brittle and a pistachio-graham cracker crust.