This grilled cheese is about to blow your mind. The olives in the bread heighten the saltiness of the feta, the lamb (a Greek staple) balances the saltiness, and the pomegranate and cucumber in the mint salad bring a unique freshness.
Ree brings steak to the meatless table by grilling thick slices of eggplant and topping it with feta, juicy tomatoes and crisp cucumbers with a drizzle of olive oil.
This simple appetizer is a tasty treat for any festive gathering. Shredded pastry is folded over feta and seared until crispy on the outside and creamy on the inside. A drizzle of honey, a sprinkling of seeds and Aleppo pepper give it a flavorful finish.