Kardea Brown recreates the flavors of a Mediterranean classic by coating her chicken in a spiced yogurt marinade before charring the meat on a grill pan.
For a double dose of citrus flavor, Guy Fieri marinates bone-in chicken breasts in grapefruit, orange and lemon slices and juice and then finishes the chicken off in the oven with citrus zest compound butter.
Vivian Chan teaches how to sear and roast chicken breasts to juicy perfection. Then she adds extra flavor with creamy butter seasoned with lemon, tarragon and shallot.