With tender chicken breast in a lemony caper and white wine sauce that's studded with artichokes served atop a mound of fresh arugula, Ellie Krieger's Lemon Chicken with Artichokes, Capers and Arugula is beautiful and packed with flavor.
Ina Garten shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine. She also shares a tour of her beautifully lush herb gardens.