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Trick or Treats

The Halloween Baking Championship has come alive and seven of the country's best bakers compete in the sweetest trick or treat challenge. In the first challenge, the bakers battle it out over the best creepy cupcakes and then kick it up in the second challenge with classic costume desserts.

Ghostober Cemetery Cake

Video | 00:40
Create a creepy and delicious centerpiece for your Halloween treats table with this spooktacular chocolate cake!

Mini Skull Pepperoni Pizza Bites

Video | 01:03
These cheesy pizza bites come together in just 30 minutes and are bound to be a hit at Halloween celebrations. A quick batter and ooey-gooey string cheese are baked in mini skull-shaped molds and served with pizza sauce for dipping.

Filled With Surprises

In the kick-off pre-heat, eight bakers must show off their decorating skills by creating Halloween candy-filled cookies. For the main heat, it's oozy fun with sublime slime desserts: bakers can make any treat, but it must be filled with a gooey slime that leaks out when cut open!

Sandra's Spooky Punch

Video | 03:07
Sandra's punch is garnished with worm ice cubes and shrunken head straws.

Pumpkin Pie Spice Martini

Video | 01:23
The secret to this zippy holiday cocktail: pumpkin pie spice simple syrup.

Spirits Rising

The four remaining bakers connect with the other side, baking up a tomb dessert for the pre-heat. Next, the bakers make a dessert inspired by the colorful artistry and spirit of Mexico's Dia de los Muertos, or Day of the Dead, in order to move on to the Halloween Baking Championship finale.

A Haunting We Will Go

Host John Henson instructs the three remaining bakers to construct a "Ghostembouche," or ghostly version of a croquembouche tower. Then they face the final challenge of creating a bleeding zombie cake for judges Carla Hall, Katie Lee and Zac Young. When the bloodbath is over, the survivor is named Halloween Baking Champion!

Spirits Rising

The four remaining bakers connect with the other side, baking up a tomb dessert for the pre-heat. Next, the bakers make a dessert inspired by the colorful artistry and spirit of Mexico's Dia de los Muertos, or Day of the Dead, in order to move on to the Halloween Baking Championship finale.

Step Fright Up

As John Henson lays a dead flower to commemorate the lost souls at Henson & Sons Carnival, he asks the finalists to make flourless desserts. Then, the bakers create cakescapes depicting new carnival attractions for the grand re-opening, where judges Carla Hall, Stephanie Boswell and Zac Young will name the Halloween Baking Champion!

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