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Step Fright Up

As John Henson lays a dead flower to commemorate the lost souls at Henson & Sons Carnival, he asks the finalists to make flourless desserts. Then, the bakers create cakescapes depicting new carnival attractions for the grand re-opening, where judges Carla Hall, Stephanie Boswell and Zac Young will name the Halloween Baking Champion!

Spirits Rising

The four remaining bakers connect with the other side, baking up a tomb dessert for the pre-heat. Next, the bakers make a dessert inspired by the colorful artistry and spirit of Mexico's Dia de los Muertos, or Day of the Dead, in order to move on to the Halloween Baking Championship finale.

A Haunting We Will Go

Host John Henson instructs the three remaining bakers to construct a "Ghostembouche," or ghostly version of a croquembouche tower. Then they face the final challenge of creating a bleeding zombie cake for judges Carla Hall, Katie Lee and Zac Young. When the bloodbath is over, the survivor is named Halloween Baking Champion!

Witch Cauldron Cake

Video | 02:08
Heather Baird transforms a plain Bundt cake into a bewitching Halloween masterpiece with the help of some colorful candy, pretzel rods and a sugar cone!

Trust Me, Pickle-Fried Chicken

Episode | From: Guy's Big Bite
Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!

Sugar Rush

Episode | From: Giada at Home
It's Halloween, so 'tis the season for a major sugar fix. Giada prepares decadent dessert with the kids in mind. She spins the Smoked Almond Caramel to perfection, turns Truffles into lollipops and creates the ultimate Homemade Orange Marshmallows for trick or treaters to enjoy in a little sugar rush before heading out into the neighborhood for an evening of Halloween fun.

Scary Good Recipes

Episode | From: The Kitchen
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.

Scary Good Recipes

Episode | From: The Kitchen
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.

Ghostober Cemetery Cake

Video | 00:40
Create a creepy and delicious centerpiece for your Halloween treats table with this spooktacular chocolate cake!

6 Clever Alternatives to Trick-or-Treating This Year

Article
We rounded up some creative ways to help you and your little ones get that candy fix, even when traditional trick-or-treating isn’t feasible.

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