Start gingerbread season a little early this year with a fun display for Halloween. Make gumball pumpkins, chocolate tombstones and a scary (but candy-sweet!) monster hiding inside the house.
This fluffy Layered Candy Corn Pie will get you in the spirit for Halloween. Mango and raspberries lend a tangy flavor to the creamy filling, and a cookie crust is the perfect housing for this scrumptious fall pie.
Inspired by the creepy concoctions of Halloween, Alton Brown and Elizabeth Ingram upgrade this savory cocktail with fresh lemon juice, chili-garlic paste and beef stock.