A Halloween menu that you can whip up so fast it's scary. hot n' sweet kettle corn,, salsa cheddar dip with witches hats, devilish sloppy chicken mini sammies
Tap into your inner sculptor and make some edible Halloween art with cheese -- three different kinds to be exact! Serve with several cheese knives and a bunch of your favorite crackers and watch this cheese tower disappear.
It's Halloween! The chefs step bravely into the first round and find candy and ... chicken feet! But it turns into a "nail-biter" at the Chopping Block when the judges discover claws in their appetizers. Then more sweets and uncommon meats in the entree round keep the competitors cooking creatively. And in the last round, the chefs must adjust their plans when their dreams of perfect desserts threaten to turn into Halloween nightmares.
Chefs Duff Goldman and Lorraine Pascale have to taste some terrifying baked goods at the Halloween-themed boot camp. First, the recruits must create scary cake pops to impress some very tough critics: little trick-or-treaters! Then, for their main baking challenge, the recruits put their Halloween candy to good use as they bake some surprise-inside cupcakes. The two recruits that make the most frightful treats will be sent home.