halloween | Food Network

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Chocolate-Covered Strawberry Mummies

Video | 00:52

Chefs Duff Goldman and Lorraine Pascale have to taste some terrifying baked goods at the Halloween-themed boot camp. First, the recruits must create scary cake pops to impress some very tough critics: little trick-or-treaters! Then, for their main baking challenge, the recruits put their Halloween candy to good use as they bake some surprise-inside cupcakes. The two recruits that make the most frightful treats will be sent home.

Scary Good

Episode | From: Kids Baking Championship

Four fan-favorite kid bakers return to celebrate the two extremes of Halloween -- scary and sweet! Hosts Duff Goldman and Kardea Brown challenge the bakers to make pull-apart Halloween cupcakes with a scary ingredient and one of the hottest peppers on the planet: a ghost pepper! Ghoulish ghost peppers aren't the only things scaring these bakers as a shocking twist puts the $10,000 prize of baking tools and equipment on the line.

Trick or Eat

Episode | From: Kids Baking Championship

Four fan-favorite kids bakers dare to return to a kitchen that has been transformed into a spooky Halloween haunt. Hosts Duff Goldman and Maneet Chauhan challenge them to create a Halloween mask pie using ingredients the bakers collect while trick-or-treating, but they must be wary of a sudden, shocking twist! What isn't scary is the impressive $10,000 prize package of baking tools and equipment that goes home with the best pie-maker!

Sweets and Treats

Episode | From: Let's Eat

Let's Eat gets into the Halloween spirit with spectacularly spooky treats. Brandi Milloy makes sticky and sweet Candied Apples dipped in white chocolate, sanding sugar and melted marshmallow. Vivian Chan shares her trick for festive Halloween treats, and Stuart O'Keeffe has a secret for making savory Meatball Mummies. Jamika Pessoa scares up a cheesy Jack-o-Lantern Onion Dip and then digs into a wicked, crowd-pleasing snack with her Cookies and Scream Graveyard Crunch.

Trick or Treat, Chicken Feet!

Episode | From: Chopped

It's Halloween! The chefs step bravely into the first round and find candy and ... chicken feet! But it turns into a "nail-biter" at the Chopping Block when the judges discover claws in their appetizers. Then more sweets and uncommon meats in the entree round keep the competitors cooking creatively. And in the last round, the chefs must adjust their plans when their dreams of perfect desserts threaten to turn into Halloween nightmares.

Quicker Treats

Episode | From: 30 Minute Meals

A Halloween menu that you can whip up so fast it's scary. hot n' sweet kettle corn,, salsa cheddar dip with witches hats, devilish sloppy chicken mini sammies