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Showing 1,371 - 1380 of 1,870 results for halloween
Spooky Surprises
Episode
| From:
The Kitchen
The Kitchen is serving up some tricks and even better treats for Halloween with Jeff Mauro's Monster Mac and Cheese and Katie Lee's Butternut Squash Soup. Learn fun and easy ways to make Frightening Food Crafts, and then it's time to Pass the Cauldron Cake. The Piece of Cake Halloween party is packed with great ideas for everything from decor to dessert, and Geoffrey Zakarian serves up a Shirley Temple of Doom that's perfect for trick-or-treaters both young and old.
Meet the Trick-Or-Treat King
Article
Trick-or-treaters in Lewiston, ME, know exactly where to find the best loot. Food Network Magazine has the scoop!
Pizza Slice Costume
Article
Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.
Bake Sale-Worthy Pumpkin Patch Brownies
Article
Kids will love these easy pumpkin patch brownies, which are perfect for Halloween bake sales or play dates.
Chocolate Tres Leches Cake
Video
| 37:26
Lasheeda Perry gets ready for Halloween with a chocolate tres leches cake topped with black cocoa and ghosts made from a simple Swiss meringue.
Chocolate-Pumpkin Crepe Cake
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 4 hours (plus 6-hour chilling)
Spiced Linzer Ghost Cookies
Recipe
| Courtesy of Khalil Hymore
for Food Network Kitchen
- Total Time:
- 3 hours 30 minutes (plus cooling)
Witchs Cauldron Cookie Cups
Recipe
| Courtesy of Christopher Mercado
for Food Network Kitchen
- Total Time:
- 2 hours 15 minutes (includes chilling and cooling time)
Chicken in Red Sesame Seed Sauce: Pipian Rojo del Norte
Recipe
| Courtesy of Roberto Santibanez
- Total Time:
- 55 minutes
Guy's Ghoulish Goulash
Episode
| From:
Guy's Big Bite
Guy does Halloween Big Bite-style with his spicy Goulash served over creamy Polenta, alongside his garlic-infused Vampire Cocktail to ward off the blood-thirsty. Pumpkin Creme Brulee makes a festive sweet treat.
