A deep, rich caramel makes for a classic shiny caramel apple. To make them extra delicious, dip the apples in chocolate candies, shredded coconut, crushed cookies or chopped nuts immediately after coating with caramel.
Giada De Laurentiis hosts a spooky backyard Halloween party with a fun haunted house and delicious treats that celebrate the flavors and colors of the season. Giada creates whimsical Chocolate-Orange Cake Pops, Spiced Pumpkin-Raisin Cookies and Grape and Mango Parfaits that kids of any age will love.
With Halloween just around the corner, host Brad Smith challenges the baking teams to work all the angles as they carve topsy-turvy jack-o'-lantern cakes. Judges Harry Eastwood, Eddie Jackson and Anna Olson decide which creation gets them properly pumped for pumpkins and earns the win.
In preparation for Halloween, The Kitchen has cooked up frightfully simple food crafts for you. Try out these kooky crafts at your next ghoulish gathering.
Buddy Valastro and Ralph Attanasia spin up a spooky cake, covered in "cobwebs." The oversized spider topping the cake -- handcrafted from modeling chocolate and pipe cleaners -- is sure to make you do a double take!