FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (191)
- Sandra Lee (53)
- Giada De Laurentiis (33)
- Rachael Ray (24)
- FamilyFun Magazine (14)
- Santosh Tiptur (11)
- Trisha Yearwood (11)
- Alton Brown (10)
- Molly Yeh (10)
- Ree Drummond (10)
-
Show
- Halloween Wars (118)
- Halloween Baking Championship (117)
- The Big Bake (18)
- Halloween Cookie Challenge (14)
- The Kitchen (14)
- Chopped (11)
- Food Network Specials (9)
- Giada at Home (9)
- 30 Minute Meals (8)
- Cooking Live (8)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 791 - 800 of 1,883 results for halloween
Spooky Chocolate Tres Leches Cake
Recipe
| Courtesy of Lasheeda Perry
- Total Time:
- 6 hours 3 minutes (includes chilling time)
Fried Crispy Brain with Marrow Cream
Recipe
| Courtesy of Darci Rochau
- Total Time:
- 1 hour 45 minutes (includes cooling time)
Zombie Drink in Edible Glassware
Recipe
| Courtesy of Charity George
- Total Time:
- 45 minutes (includes hydrating time)
Deathly Chocolate Cakesicle with Peanut Butter Buttercream
Recipe
| Courtesy of Charity George
- Total Time:
- 3 hours 30 minutes (includes setting and freezing time)
Coffee Caramels with Dark Chocolate
Recipe
| Courtesy of Michelle Boyd
- Total Time:
- 9 hours 25 minutes (includes setting times)
Back from the Dead: Halloween All Stars
Episode
| From:
Halloween Wars
Host Jonathan Bennett welcomes eight returning all-star teams of pumpkin carvers, cake artists and sugar masters to battle in head-to-head challenges. The losing teams face a brutal do-or-die showdown, and judges Shinmin Li and Andrew Fuller decide which teams survive.
After Hours Revisits Halloween, Grandma, and Meatball
Episode
| From:
Chopped After Hours
The Chopped judges are hitting the kitchen after hours, where in the first round, they must work "watermelon brains" and chocolate-covered bugs into some spooky Halloween-themed desserts. Trash-talking leads to ingredient thievery in round two as they attempt to reinterpret grandma's meatloaf, and in round three, a French custard proves very tricky to incorporate into appetizers.
